VIETNAMESE BEEF AND NOODLES .

You will need 750 gm of whole beef rump , thinly sliced . In a large bowl mix together 1/4 cup (60ml) of fish sauce , 1/3 rd cup ( 80ml ) of oyster sauce , 1/3rd cup (80ml) of sweet chilli sauce and 2 tbs of minced garlic . Add the sliced beef , cover and marinate for 6 hours or overnight in the refrigerator . When you are ready to complete the dish , pour boiling water 440gm of udon noodles in a large bowl , separate noodles with a fork and drain . Heat 2 tbs of peanut oil in a large pan and cook the beef in batches until browned all over and then remove , now cook 2 large peeled onions in the pan adding a little more oil , if necessary . Add 200gm of snow peas and 80 gm of bean shoots and stir fry for 1 minute . Return the beef and noodles to the pan with the remaining marinade. Stir fry until the mixture is heated through.