SPAGHETTI WITH PRAWNS , CORIANDER AND PEANUTS .

Cook 250 gm of spaghetti pasta in a large pan of boiling water , uncovered till tender . Drain and lightly stir through a spray of cooking oil . Shell and devein 1 kg of uncooked prawns , leaving tails intact . Heat a glug of peanut oil in a large pan and cook prawns along with 1 sliced red capsicum, 1/3rd cup of crushed mixed nuts until the prawns just change colour . Now carefully add the cooked pasta , 1/3rd cup of lime juice ,2 tbs of sweet chilli sauce and 1 tbs of dried coriander or 2 tbs of chopped fresh coriander leaves . Gently stir fry until the prawns are tender .