CHEATS RASPBERRY AND LEMON CURD MERINGUE TRIFLE

Place 85gm packet of lemon flavoured jelly crystals in a heatproof bowl . Add 1 cup of boiling water . Stir to dissolve the jelly crystals , then stir through 3/4 cup of cold water . Cool to room temperature . Pour and divide the jelly between 6 dessert glasses ( this dessert is a visual experience and a taste sensation ). Divide and scatter 250 gm of frozen raspberries over the jelly . Chill for 3 hours until firmly set . Now using your electric mixer beat 300ml of cream with 2 tbs of icing sugar untilsoft peaks form . Now gently swirl 1/3 rd of a cup of store bought lemon curd through the cream . Spoon over the raspberries . top with with the remaining raspberries and 2 cups of store bought pouring custard . Finish this dessert with a topping of mini meringues ...( store bought ) Chill until ready to serve .