TIPS FOR USING FRESH LEMONS ....

1. Before grating lemon rind , dip your grater into cold water . The grated rind will come away from the grater easily . 2. Never waste lemon rind ,grate the rind before slicing the lemon in half and squeezing the juice . Grated rind can be stored in the freezer and can be added to any recipe in a frozen state . 3.When a small amount of lemon juice is required , make a hole in the lemon with a skewer and squeeze out the required amount of juice , then store the lemon in the refrigerator . 4. When you are preparing a water bath for a lemon delicious ( lemon pudding ), place a layer of newspaper in the water under the dish during baking ...I do not know why but it does create a delicate texture .... Im not knocking those who came before me ...it is stated in books reprinted from the 1800's.