SWEET AND SOUR WONTONS

Come on this is easy peasy . Preheat your oven to 180 deg C . Spray 2 x 12 hole mini muffin trays with cooking oil . Press 24 wonton wrappers into the holes . Spray the lined won ton wrappers with cooking oil . bake in the preheated oven for 5 minutes or until golden brown . Remove them from the oven and place the wonton wrappers on serving plates / plate . Now you need to place 100gm of chicken mince in your processor with 200gm of peeled , deviened and uncooked prawns , 1 dsp of minced ginger , 1 tbs of minced garlic and process till smooth . Heat 2 tbs of canola oil in a large pan and add the mince mixture until cooked ( about 6 minutes ). Stir through 3 tbs of sweet chilli sauce . Spoon and divide the mixture between the wonton cups and top with thin of slices of spring onions . Place a dipping bowl of sweet chilli sauce near by to serve with the wontons .