TANGY CHEESE SCROLLS

Preheat your oven to 180 deg C . Grease a 23 cm round cake pan . Place 3 cups of self raising flour and using your fingers rub in 30 gm of marg / butter . Now add 1 cup of milk , using a bread knife and mix to form a soft dough . Turn the dough onto a lightly floured surface . Knead until smooth . Roll the dough out gently and into a rectangle about 35 cm x 25 cm . Spread the dough with tomato paste , top with 125 gm of chopped ham , 2 tbs of fresh chopped chives , 1 tbs of fresh chopped parsley , 1 tsp of dried oregano and finally 1/2 cup of grated tasty cheese . Roll up the coated pastry , from the long side . Cut into 3 cm slices and place side by side in the prepared pan , spray cooking oil over the top . Bake in the preheated oven for 20 minutes . Remove from pan and cool on a wire rack . * If you added sliced capsicums and chopped salami to the dough , you would have prepared , what is known as Stromboli .