TANGY CHEESE SCROLLS

Preheat your oven to 180 deg C. Line an oven tray with baking paper. Place 3 cups of self raising flour and using your fingers rub in 30 gm of marg / butter. Now add 1 cup of milk , using a bread knife and mix to form a soft dough. Turn the dough onto a lightly floured surface. Knead until smooth. Shape the dough gently into a rectangle about 35 cm x 25 cm. Spread the dough with tomato paste, top with 125 gm of chopped ham, 2 tbs of fresh chopped chives, 1 tbs of fresh chopped parsley, 1 tsp of dried oregano and finally 1/2 cup of grated tasty cheese. Roll up the coated pastry, from the long side. Cut into 3 cm slices and place side by side on the prepared tray, spray cooking oil over the top. Bake in the preheated oven for 20 minutes. Remove from pan and cool on a wire rack. * If you added sliced capsicums and chopped salami to the filling, you would have prepared what is known as Stromboli.