VEGETABLE AND SALMON SLICE.

Ingredients...425 gm can of salmon, drained and flaked, 2 zucchini, grated, 1 carrot grated, 1 onion, grated, 125 gm of grated cheese, 4 eggs, lightky beaten, 1/4 cup of canola/ rice bran oil, 1/2 cup of self raising flour. Preheat your oven to 180 deg C. Grease a large flan dish or a 30cm x 20cm baking pan. Using a large bowl, miz together all the ingredients. Spoon the combined mixture into the prepared dish / pan. Bake in the preheated oven for 40 minutes or until golden and firm to the touch. Allow to stand for 5 minutes before slicing to serve. This dish is delicious eaten hot or cold.