TOMATOES MEDITERRANEAN

Ingredients.....2 small eggplants cubed and sprinkled with salt, set aside for 1 hour, then rinse the eggplants, this will eliminate any bitterness. ! tbs of oil, 1 large onion sliced into fine wedges, 8 cherry tomatoes, sliced in half, 500gm of zucchini, sliced, 420 gm can of condensed tomato soup, 1/3 rd cup of water, 1 tbs of finely chopped fresh basil / 1 tsp of dried basil, cracked black pepper to taste. Heat the oil in a large pot and gently saute the eggplants, zucchini, onions and tomatoes for 10 minutes. Combine the soup and water and add to the pot with the herbs. Simmer gently for 30 minutes. Serve with a pasta of your choice.