LIVER AND SAUSAGE BROCHETTES (SKEWERS)

Ingredients...500 gm of calf's liver, 500 gm of chipolata / small sausages, 250 gm of button mushrooms, 185 gm of melted butter/ marg, cracked black pepper, 24 bay leaves, 24 cherry tomatoes. Preheat your griller to medium. Cut the liver into cubes. Leave the sausages and mushrooms whole. Pour 3/4 of the melted butter/ marg into a shallow bowl and roll the liver cubes in it, season with cracked black pepper. Thread the liver cubes, sausages, mushrooms, bat leaves and tomatoes on 8cm long skewers in alternating order. Use the remaining melted butter/ marg to brush over the bruchettes. Place the skewers under the griller and cook for 8 minutes on each side.