SWAHILI CHICKEN.

Ingredients.......8 - 12 chicken drumsticks, 1 tbs of minced ginger, 3 tbs of minced garlic, 1 tsp of ground turmeric, 1 tbs of ground papriks, 1 tsp of ground cinnamon, 8 tbs of lemon juice, 4 tbs of canola / rice bran oil, 1 dsp of ground cumin, 1 tbs of ground coriander, 1 dsp of chilli flakes, 100gm of narural yoghurt,1 tbs of runny honey, ground black pepper to taste. Place the chicken drumsticks in a large mixing bowl. Mix together all the above ingredients and pour over the chicken, cover and marinate in the refrigerator overnight. Preheat your oven to 160 deg C. Place the chicken drumstick mixture in a lightly oiled, shallow ovenproof dish. Bake in the preheated oven for 90 minutes. Cover the dish with aluminium foil for the last 30 minutes of cooking, when the drumsticks are quite dry. Serve with plain rice and flat bread or with a cumin dip. The cumin dip is easy to make, whisk 250 gm of natural yoghurt with 1/2 tsp of ground cumin and 4 tbs of finely chopped fresh mint. Season with cracked black pepper and chill until ready to serve.