CAULIFLOWER SOUP.

Ingredients...1 small cauliflower divided into small flowerets,125 gm of diced ham pieces, 30 gm wholemeal flour, 125 ml of milk, 1/2 cup of cream, cracked black pepper to taste, 2 leeks, chopped, 1.5 litres chicken salt, 60 gm butter/ marg, 3 egg yolks, lightly beaten, 2 grated carrots. In a large soup pot, melt the butter/marg and mix in the flour, Add the stock and bring to the boil, stirring constantly. Add the cauliflower and carrots, stir through, add the chopped leeks and ham. Season with the cracked black pepper, add the beaten egg yolks and cream. Simmer gently until the cauliflower softens. Serve hot in warmed soup bowls.