SATURDAY NIGHT FOOTY MEAL.

Ingredients....skinless chicken thighes, halved lengthwise and sliced, frozen winter vegetable mix, frozen chips, a mix of honey, soy and garlic to marinade. Preheat your oven to 180 deg C. Mix the honey, soy and garlic in a bowl and brush over the chicken thighs. Lightly grease an ovenproof dish and place on the chips and slices of the chicken thigh. Place the frozen winter vegetable mix in the top of your steamer pot and steam until tender. Sprinkle the vegetables with dried onion and garlic flakes. Cook the chicken and chips in the preheated oven until the chicken strips and chips are cooked through. Spoon the steamed winter vegetable mix around the chips and chicken to serve. Perfect meal to eat while watching the Saturday evening footy. Which by the way Collingwood won !!