A MARSHMALLOW ADDICTION.

So well expressed by author Josephine Moon. "Very specifically the pink and white ones, they have this dry coating that cracks and crumbles when you first put them in your mouth. If you can resist from biting into them, they start to melt around the edges and when they are silky and stretchy and you cannot stand it any longer you bite down, the flavour of the raspberry and vanilla comes out. I love them covered in melted chocolate and think they are best frozen, yes frozen they go chewy and are so good." I also love marshmallows and use them in the no cook fruit cake and often eat as many as I use in the recipe.