MARSHMALLOW SKEWERS WITH CHOCOLATE FONDUE.

Ingredients......400 gm of 70% cocoa chocolate, 250 ml of thickened cream, 280 gm of pink / white marshmallows, wooden skewers / toothpicks. First, soak the wooden skewers in boiling water for 30 minutes before using as this prevents the wood from splintering. Melt the chocolate and cream together in a small saucepan over a low heat. pour the melted chocolate mixture into a medium bowl. Place the marshmallows on the ends of the skewers / toothpicks. Now all you have to do is dip them in the melted chocolate mixture and enjoy.