THAI FRIED BANANAS.

This is so simple and quick, bananas fried in butter/ marg, brown sugar, lime juice and sprinkled with toasted coconut and served with thick and creamy yoghurt. Ingredients.......40 gm of butter/ marg, 4 large slightly under ripe bananas, 2 tbs of desiccated coconut, 4 tbs of lime juice, lime slices to serve (optional), thick and creamy yoghurt. Heat the butter/ marg in a large pan and fry the bananas for for 2 minutes on each side or until they are lightly golden in colour. Sprinkle the sugar over the bananas, add the lime juice and cook , stirring until the sugar has dissolved. Dry fry the coconut in a small pan until lighly browned, remove from heat and set aside. Place the bananas on a serving dish. sprinkle over the toasted coconut. Serve with a thick and creamy yoghurt. Delicious...