SPICY PUMPKIN BUNDT CAKE.

Ingredients......340 gm packet of buttercake mix, 1 tsp of cinnamon, 1 tsp of ground ginger, 1 tsp of mixed spice, 60 gm of butter/ marg, 3/4 of a cup of cooked, well drained, mashed pumpkin/ sweet potato, 1/2 cup of milk, icing sugar. Preheat your oven to 180 deg C. Grease a 23 cm fluted bundt pan and lightly dust with polents. (You can use a square 23 cm square pan). Place the cake mix in the bowl of your electric mixer. Add the ginger, cinnamon, mixed spice, pumpkin and milk. Beat for 3 minutes and then spoonthe batteer into the prepared pan. Bake in the preheated oven for 60 minutes or until a skewer inserted comes out clean. Leave stand in the pan for 10 minutes before turning out onto a wire rack. Just before serving sprinkle over with icing sugar.