Would'nt you love hard boiled eggs that popped easily from their shells, well they will as long you put them in cold water first, which no one does these days.
I also want to share with you, that if you turn the boiling water off and leave the eggs in the pot for 10 minutes with the lid on, the yolks stay yellow instead of turning that greyish green shade.
Treasured advice that a dear lady named Jessie Mersey shared with me, many years ago.
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