CHOCOLATE AND BANANA FOOL.

Ingredients.....115 gm of 70% cocoa chocolate, broken into small pieces, 300 ml of ready made fresh custard, 2 bananas. Place the chocolate pieces in a small bowl and meltin the microwave on high for 1- 2 minutes. Pour the custard into a medium bowl and stir through the melted chocolate to make a rippled effect. Peel and slice the bananas and stir them through the chocolate and custard mixture. spoon into 4 glass bowls/ glasses. Top with extra grated or flaked chooclate. Chill for 30 minutes before serving.