HONEY NUT ROLL.

Ingredients....30 gm marg/ butter, at room temp, 1 tsp of finely chopped rosemary leaves, 1/2 cup of honey, 1 egg, lightly beaten, 1 cup of plain flour, 1 tsp of baking powder, 1 tbs of milk, 1/2 cup of granulated nuts, 1/2 cup of sultanas. Preheat your oven to 160 deg C. Grease a nut/ fruit roll pan and line the lids with over lapping baking paper. Beat the margarine/ butter with the rosemary and honey. Add the egg and beat well to incorporate. Mix together the flour and baking powder. Fold in alternately with the milk, nuts and sultanas. Spoon into the prepared fruit/ nut roll pan and bake in the preheated oven for 50 minutes or until cheched with a skewer inserted coming out clean. Carefully remove from the roll pan and cool on a wire rack. The honey nut roll can be served warm or cool with butter .