HONEY NUT ROLL.

Ingredients....30 gm marg/ butter, at room temp, 1 tsp of finely chopped rosemary leaves, 1/2 cup of honey, 1 egg, lightly beaten, 1 cup of plain flour, 1 tsp of baking powder, 1 tbs of milk, 1/2 cup of granulated nuts, 1/2 cup of currants. Preheat your oven to 160 deg C. Grease a nut/ fruit roll pan and line the lids with over hanging baking paper. Beat the margarine/ butter with the rosemary and honey. Add the egg and beat well to incorporate. Mix together the flour and baking powder. Fold in alternately with the milk, nuts and sultanas. Spoon into the prepared fruit/ nut roll pan and bake in the preheated oven for 55 minutes or until checked with a skewer inserted coming out clean. Carefully remove from the roll pan and cool on a wire rack. The honey nut roll can be served warm or cool with butter . I have made this honey nut roll replacing the rosemary with the same amount in peanut butter and also with grated lemon rind. The success to this roll lies in the fact that you fold in the dry ingredients, do not beat them.