BANANA, HONEY AND PEANUT BUTTER CAKE.

Ingredients.....125 gm butter/ marg, 1/2 cup of soft brown sugar, 1/4 cup of honey, 2 eggs, lightly beaten, 1/3 rd cup of crunchy peanut butter, 1 cup of mashed bananas ( 3 small bananas), 2 cups of wholemeal self raising flour, Preheat your oven to 180 deg C. Brush a loaf pan lightly with oil and line with baking paper. Use your electric mixer to beat the sugar, butter/ marg and honey together until light and creamy. Mix together the eggs and peanut butter and then add them to the butter mixture, beating thoroughly until combined. Next add the mashed bananas. Use a fork to mash the bananas, do not use a processor or they will add too much moisture. Using a spoon, fold in the flour and stir until just combined. Spoon the mixture into the prepared pan, smooth the surface. Bake in thje preheated oven for 60 minutes or until a skewer inserted comes out clean. Leave the cake stand in the pan for 10 minutes before turning out onto a wire rack. Slice and serve with butter/ marg, if desired.