CAULIFLOWER CHEESE

Ingredients.......1 cauliflower, trimmed and cut into florets (approx 600gm), 40gm butter/ marg, 40gm of plain flour, 450ml of milk, 115gm of grated tasty cheese, ground nutmeg, cracked black pepper, 1 tbs of finely grated Parmesan cheese. Preheat your oven grill to high. Cook the cauliflower in a saucepan of boiling water for 6 minutes, the cauliflower should still be firm. Drain and place the hot cauliflower in a lightly grease ovenproof dish, keep warm. Melt the butter/ marg in the cleaned saucepan over a medium heat and stir in the flour Cook stirring continuously until the sauce creamy and smooth. Remove from the heat and gradually stir in the milk until the mixture is smooth. Return the sauce to a low heat and continue to stir while the sauce comes to a simmer and thickens. Now remove from the heat and stir in the cheddar cheese, a sprinkle of ground nutmeg and cracked black pepper to taste. Pour the sauce over the cauliflower and top with the finely grated Parmesan and place under your griller to brown, serve immediately.