CAULIFLOWER au GRATIN

Ingredients......1 cauliflower, 30gm of butter/ marg, 2 tbs of plain flour, 1/2 tsp of dry mustard, 1/2 tsp of cracked black pepper, 1 cup of evaporated milk, 3/4 cup of water, 90 gm of tasty grated cheese, 1 tbs of breadcrumbs. Preheat your oven to 180 deg C. Lightly grease an ovenproof dish. Cook the cauliflower in boiling salted water until just tender. Drain well. Break the cauliflower into large flowerettes and place in the preapared ovenproof dish. Now melt the butter/ marg in a pan and add the flour, mustard, pepper and cook over a low heat until well combined. Gradually add the evaporated milk , water and 60gm of the grated cheese, stirring consistantly until the mixture boils and thickens. Pour this over the cauliflower. Sprinkle over the remaining cheese and finally the bredcrumbs. Bake in the preheated oven for 15 minutes or until heated through.