FETTUCINE CHICKEN.

This is a versitile dish that can be served hot or cold. Chicken fettucine makes a great light lunch or cold entree. Ingredients...... 200gm of fettucine pasta ( cooked ), 500gm of cooked chicken, skinned and sliced into large pieces, 150gm of sno peas, ( blanched and trimmed), 200gm of broccoli flowerettes,(blanched), 1 red capsicum, thinly sliced, 3 spring onions ( chopped), 1/2 cup of French Dressing, 1 tbs of wholegrain mustard. Arrange the pasta on a serving platter. Combine the chicken, sno peas, broccoli, capsicum and spring onions and place on top of the pasta. In a separate bowl combine the French Dressing and mustard and stir to combine. Pour the dressing mixture over the salad and serve.