JELLY WHIP PARFAITS

This is an oldie but a goodie. Ingredients.....1 packet of jelly crystals, 1 cup of boiling water, 1 cup of evaporated milk, chilled icy cold. Dissolve the jelly crystalsin boiling water and leave cool until it has the consistency of unbeaten egg whites. Beat the chilled evaporated milk until thick. Add the jelly mixture and continue beating until thick. Pour into a wet 4 cup mould or 4 parfait glasses. Leave to set in the refrigerator.