BEST EVER , SUPER EASY CHEESECAKE

Base Ingredients....1 cup of butternut snap biscuit crumbs, 1/3 cup of butter/ marg, melted. Filling Ingredients......750gm of cream cheese, softened to room temperature, 1 cup of castor sugar, 1 tbs of lemon juice, 1 i tsp of vanilla extract, 2 eggs lightly beaten, pecan nuts or 2 tbs of granulated nuts for decoration, optional. Preheat your oven to 160 deg C, Lightly grease the base and sides of a 20cm round springform pan . First, prepare the base of the cheesecake. Combine the biscuit crumbs and butter/ marg. Press into the base of the prepared springform pan. Place in refrigerator to chill. Now to prepare the filling, beat the softened cream cheese until smooth, add the sugar, lemon juice, vanilla extract and eggs. Beat well until well combined. Pour the mixture onto the prepared crumb crust and sprinkle with nuts if using. Bake in the preheated oven for 45 minutes. Then turn off the oven and allow the cheesecake to cool in the oven. Then chill for 2 hours in the refrigerator before removing the sides of the pan and placing on a serving dish. Enjoy.