PEANUT BUTTER AND QUINOA COOKIES.

Ingredients........420gm of crunchy peanut butter, 75gm of stevia, 140ml of agave syrup, 2 eggs, lightly beaten, 1 tsp of vanilla extract, 45gm of quinoa flakes, 2 tbs of plain flour, 1/2 tsp of baking powder. Preheat your oven to 180 deg C. Line a baking tray with baking paper. Mix all ingredients together in a large bowl until well combined. Bring the mixture together using your hands and then roll into 2.5cm/ 1" balls. Place the rolled balls onto the prepared baking tray. Use your thumb to press down each ball so it is slightly flattened. Bake in the preheated oven for 12 minutes or until golden. Remove to a wire rack to cool. Store the cookies in an airtight container.