KIWI FRUIT CREAM POTS

Ingredients.....4 tbs of chia seeds, 375ml of coconut milk, 1 dsp of honey, 4 kiwi fruits, peeled and roughly chopped, 1 extra kiwi fruit, peeled and chopped to serve. Measure out 2 tbs of chia seeds in a small bowl and cover cover with the coconut milk. Transfer the mix to your refrigerator and leave soak for 20 minutes. Now add the honey and stir to combine. Place the 4 kiwi fruit in your food processor and pulse to form a smooth paste. Place the other 2 tbs of chia seeds in a medium bowl and pour the kiwi paste over top. Place the bowl in the refrigerator and leave soak for 20 minutes. When you are ready to serve, divide the kiwi paste between small serving pots/ ramequins. Spoon the coconut cream on top and dress with the fresh chopped kiwi fruit.