BANANA MUFFINS

Ingredients.....215gm of plain flour, 1/2 tsp of baking powder, 1 tsp of bi carb of soda, 1/2 tsp of ground nutmeg, 1/2 tsp of salt, 3 ripe bananas, mashed, 1 egg, lightly beaten, 165gm of castor sugar, 80gm of butter/ marg, melted. Preheat your oven to 180 deg C. Grease a 12 hole muffin tray or line the muffin tray with paper cases. Mix together the flour, baking poder, bi carb of soda, nutmeg and salt in a medium bowl. Combine the mashed bananas, sugar, lightly beaten egg and melted butter/marg in a large mixing bowl. Gradually fold in the dry ingredient mix with a metal spoon until smooth. Do not over mix or you will end up with tough muffins. Spoon the batter into the prepared muffin holes/ paper cases until they are 2/3rds full. Bake in the preheated oven for for 20 minutes or until the muffins are golden on top and a skewer inserted into the centre comes out clean. Remove from the oven and turnout onto a wire rack to cool completely.