CRISPY PARMESAN CHICKEN.

Ingredients.....8 chicken drumsticks, skins removed, flour for coating, 1 egg mixed with 1 tbs of milk, 1 cup of crushed cornflakes, 1/2 cup of grated tasty cheese, 2 tbs of finely grated Parmesan cheese ( it is available in the pasta and pasta sauce aisle in your supermarket), 2 tbs of chopped parsley, mixed salad leaves and avocado slices to serve. Preheat your oven to 180 deg C. Line a baking tray with baking paper. Coat the skinless drumsticks with flour and the egg mixture. In a large bowl combine the cornflakes, cheeses and parsley. Roll the drumsticks in the crumb mixture until well coated. Place the coated drumsticks on the lined baking tray and bake in the preheated oven for 40 minutes, until chicken is cooked. Serve on a platter lined with mixed lettuce leaves and topped with avocado slices.