ITALIAN PARSLEY

Also known as Flat or Continental parsley, this heb is hardier and stronger in flavour than the more common Curly parsley. Italian parsley adds colourand flavour to cooked dishes. It is a universal herb which makes it ideal for many dishes including soups, salads or as a garnish for sefood. Parsley is often chewed after eating garlic or onion to clear/ refresh the breath.