BACON AND FETA SALAD.

Ingredients...mixed lettuce leaves, 2 avocados, stoned, peeled and sliced, 2 tbs of lemon juice, 250gm of feta cheese, cut into small cubes, 60 ml of canola oil/ rice bran oil , 250gm of bacon pieces. Line your salad bowl with the mixwd lettuce leaves. In a separate bowl toss the sliced avocados with 1 tbs of lemon juice. Scatter the feta cheese and avocados over the lettuce. Heat the oil in a fy pan and add the bacon pieces. Cook, stirring for 5 minutes or until the bacon pieces are crisp. Stir in the remaining lemon juice. Scatter the hot bacon pieces over the sald. Pour over the pan juices and serve immediatly.