RICOTTA AND SULTANA CHEESECAKE

Ingredients......500gm of ricotta cheese, 1 tbs of lemon juice, 2 tbs of vanill extract, 100gm of castor sugar, 3 lightly beaten, 1 tsp of ground cinnamon, 250ml of cream, 170gm of sultanas, icing sugar for dusting. A favourite of my husband Ken, on what would have been his 73rd birthday today. Preheat your oven to 180 deg C. Grease and line a 23cm / 9" round springform pan. Combine the ricotta cheese, lemon juice, vanilla extract and sugar in your food processor. Process until smooth. With the processor still running add the beaten eggs and cinnamon. Process for 1 minute. Transfer the mixture to a large bowl and stir in the sultanas and cream. Mix well. pour the mixture into the prepared pan. bake in the preheated oven for 1 hour or until cooked through, check with a skewer. Let stand in the pan for 10 minutes before removing to a serving plate to cool completely. Prior to serving dust with icing sugar.