PANZANELLA

Ingredients........1/2loaf of sourdough bread, 2 red tomatoes sliced into quartes, 1 punnet of yellow cherry tomatoes, cut in half, 1 small red tomato, cut into small dice, 1 cucumber, diced, 8 basil leaves, torn, 45ml of red wine vinegar, 80 ml of extra virgin olive oil, cracked black pepper to taste. Preheat your oven to 160 deg C. Tear the sourdough bread into bite side chunks, place on a baking paper lined oven tray. Bake until golden and crunchy. Remove from oven and set aside to cool. Combine the tomatoes, onion, cucumber and basil in a large bowl. Whisk together the red wine vinegar and olive oil, pour this over the salad and toss gently to coat. Season with the cracked pepper. Add the cooled sourdough pieces, toss again and serve.