A SLOW COOKED MARINARA SAUCE WITH PRAWNS

Ingredients.......450gm of fresh prawns,(peeled and deveined), 450gm of spaghetti pasta, grated Parmesan cheese to garnish. Marinara sauce ingredients.....1 x 400gm can of diced tomatoes, 225gm of tomato passata, 185ml of water, 3 tbs of minced garlic, a sprinkle of salt, 20gm of fresh basil chopped, 1/2 tsp of cracked black pepper. This really is delicious. Slow cooking the marinara sauce really develops the flavours, which enhance the prawns and pasta. Place all the marinara sauce ingredients in the bowl of your slow cooker/ crock pot. Cover and cook on low for 3 hours. In the meantime cook the spaghetti pasta according to directions on the packet. Drain and add to the pasta sauce. Now add the prawns, cover and cook for a further 40 minutes or until the prawns are pink and cooked through. Serve with a side of fresh green salad leaves and a dusting of finely grated Parmesan cheese. Enjoy...