POLENTA PIZZA

Ingredients......3 cups of milk, 1/2 tsp of salt, 1 and 1/4 cups of polenta, 20gm of butter, 1/3 rd of a cup of grated parmesan,120gm of grated mozzaralla cheese, 1 bunch of broccolini, blanched, 90 gm of cherry tomatoes, halved, 1/3 rd of a cup of whole black olives , pitted, 160gm of spicy Italian salami/ Italian sausage with skin removed and rolled into small balls. Preheat your oven to 180 deg C. Line a baking tray with baking paper. Place the mil;k and salt in a large pot and bring to the boil. Add the polenta in a steady stream, stirring continuously. Stir until you see the polenta start to come away from the sides of the pot. Add the butter and parmesan cheese and stir well. Spread the dough out in a cicular shape ( 2-3 cm thickness) onto the lined baking tray. Arrange the grated mozzarella over the polenta base, top with the salami/ meatballs, cherry tomato halves, olives and topped with the blanched broccolini sliced into thin strips. Bake for 15 minutes in the preheated oven or until the polenta base is crisp. Way back in the day.....this was a Friday night favourite when my son Dale was at Monash Uni and played footy on Saturday with YYNFC.