RHURBARB FOOL

Ingredients......1 bunch of rhubarb, 2/3 rds of a cup of firmly packed brown sugar, grated rind of 1 orange, 300ml of cream. Trim the rhubarb and cut into slices, Place in a saucepan along with the sugar, orange rind and 1/4 cup of water. Simmer gently until tender. Drain and cool. Whip the cream until thickened and fpld through the cooled rhubarb. Serve cold with sponge fingers or a slice of your favourite cake.