CHOCOLATE MINT FUDGE

Ingredients......300gm of 70% cocoa chocolate, 60ml of cream, 105gm of maple syrup, 80 gm of white chocolate, 1 tsp of mint essence. Place the chocolate/s cream, maple syrup in a small saucepan and over a medium heat, stir until melted. Add the peppermint essence and stir through. Pour the mixture into a 23cm x 23cm dish lined with baking paper and set overnight in your refrigerator. Then cut into squares. Just before serving lightly sprinkle with sea salt, (optional).