CHOC BROWNIE MUFFINS

Ingredients....300gm of self raising flour, 35gm of cocoa powder, 75gm of castor sugar,60gm of butter/ marg, melted, 95gm of choc bits, 75gm of granulated nuts, 165gm of Nutella, 1 egg, lightly beaten, 180ml of milk,120gm of sour cream. Preheat your oven to 180 deg C. Grease a 12 hole ( 1/3 cup/ 80ml) muffin pan. Stir the dry ingredients together in a large bowl. Stir in the remaining ingredients until well combined. Divide the mixture between the holes of the prepared muffin pan. Bake the muffins in the preheated oven for 20 minutes, do not overcook as these should be a little moist in the middle. Stand the muffins in the pan for 5 minutes before turning out onto a wire rack to cool completely. Dust with a sprinkle of extra cocoa powder to serve. (optional).