CURRIED SALMON TOASTIES

Ingredients......440gm of canned pinl salmon, drained and flasked, 125gm of grated tasty cheese, 3 gherkins , chopped, 2 tbs of mayonnaise, 1 tbs of fruit chutney, 3 spring onions , chopped, 1 dsp of dried curry powder, 10 thin slices of bread, 70gm of up each slice melted butter/ marg. Preheat your oven to 180 deg C. Line a baking tray with a sheet of baking paper. Combine the salmon, cheese, gherkins, mayonnaise, chutney, spring onions and curry powder in a large bowl. Use a rolling pin to flatten each slice of bread. Divide and spread each slice with the salmon mixture. Roll each slice up and cut in half , securing each roll with a wooden toothpick. Place the rolls on the lined baking tray. Brush the tops with the melted butter/ marg. Bake in the preheated oven for 15 minutes or until golden. I have served these salmon toasties with poached eggs for breakfast and are always well received.