PIZZA BREAD

Ingredients.....185gm of plain flour, 60gm of plain wholemeal flour, 1 tsp of baking powder, 1 tsp of bi carb of soda, 90gm of butter/ marg, melted. 200ml of buttermilk, 1/4 cup of tomato paste, 1 dsp of Italian herb mix, cracked black pepper, 100gm of sliced salami, 1 medium onion , thinly sliced, 1 tomato thinly sliced, 4 tbs of grated Parmesan cheese, 3 tbs of pine nuts, 200gm of grated mozzarella cheese. Preheat your oven to 200deg C. Lightly grease a Swiss roll pan ( 22cm x 30cm ) and line with a sheet of baking paper. Mix together the flours, bi carb of soda and baking powder in a bowl. Add the butter/ marg and buttermilk and mix to form a soft dough. Turn out onto a lightly floured surface and knead until smooth. Now press the dough into the pan. Spread the dough with tomato paste, sprinkle with the Italian herb mix and cracked black pepper. Follow with the sliced onion, tomato, salami, Parmesan cheese, pine nuts and finally the mozzarella cheese. Bake for 20 minutes or until the topping is golden and the base cooked through. Remembering my brother Michael Grunberg on what should have been his 62nd birthday, 7/10/1963.