ZUCCHINI, CREAMED CORN AND BACON SOUP .

Ingredients.......1 tbs of canola/ rice bran oil, 40gm of butter/ marg, 1 medium sized onion coarse;y chopped, 300gm of chopped bacon pieces, 4 medium sized zucchini, coarsely chopped, 2 x 400gm cans of creamed corn, 1 x 400gm can of whole kernal corn drained, 2 tbs of ground fennel, 2 tbs of minced garlic, 2 cups of chicken stock, 2 cups of vegetable stock, 180 ml of evaporated milk. Heat the butter and oil in the base of your slow cooker. Heat on high, add the onion and bacon pieces, zucchini, creamed corn, kernals, seasonings and stock. Cover and cook for 6 hours on high. Turn your slow cooker off and stir through the evaporated milk and season with cracked black pepper. I serve this with crusty garlic bread.