CARAMEL SPONGE

Ingredients.....1 tbs of plain flour, 3/4 cup of custard powder, 1/2 tsp of cream of tartar, 1 tsp of bicarbonate of soda, 3 eggs lightly beaten, 1/2 cup of castor sugar, 1 tbs of hot golden syrup. Preheat your oven to 160 deg C. Line a springform pan with baking paper. Sift the dry ingredients together twice. In the bowl of your electric mixer beat together the eggs and sugar until pale and creamy. Fold in the flour mixture. Stir through the hot golden syrup and mix till well combined. Pour the batter into the prepared pan. Bake in the preheated oven for 20 minutes or until cooked and tested with a skewer inserted coming out clean. Leave to cool in the pan for 10 minutes before turning removing the sides of the pan and cooling on a wire rack.