GINGER GEMS

Ingredients......50gm of butter/ marg, 2 tbs of golden syrup, 1/4 cup of soft brown sugar, 2 eggs lightly beaten,2 cups of plain flour, 1 tsp of baking powder, 1 tsp of bi carb of soda, 1 tbs of ground ginger, 1 cup of milk. Preheat your oven to 180 deg C. Grease a 12 hole muffin pan . Melt the butter/ marg and the golden syrup together in a saucepan large enough to mix all the ingredients. Mix in the brown sugar. In a separate bowl mix together the dry ingredients and add the dry ingredient mix to the saucepan. Mix together the beaten eggs and the milk and add to the saucepan and mix quickly to just combine. Divide the mixture between the muffin holes and 3/4 fill. Bake in the preheated oven for 15 minutes or until a skewer inserted comes out clean. These are so aromatic and delicious.