QUICK FRUIT BREAD

Ingredients.........55gm of butter/ marg, 1 cup of mixed dried fruit, 1 cup of cold water, 3/4 cup of castor sugar, 1 tbs of mixed spice, 2 cups of self raising flour. Preheat your oven to 180 deg C. Grease a loaf pan and lightly sprinkle with fine polenta. Place the butter/ marg, dried fruit, water and sugar in a medium saucepan and bring the mixture to the boil and then remove from the heat. Mix the flour and mixed spice together. Add the flour mix to the saucepan and mix well with a wooden spoon. Pour the mixture into the prepared pan and bake for 30 minutes. or until a skewer inserted comes out clean.