POTATO STICKS

Ingredients......250gm of peeled and cooked potatoes, ( floury potatoes are best ie pontiac/ desiree), 60 gm of butter/ marg, 2 egg yolks lihtly beaten, 125gm of self raising flour, cracked black pepper, 1 tbs of dried chives, 1 egg lightly beaten, sesame seeds. Preheat your oven to 200 deg C. Grease and line an oven tray. Mix the lightly beaten egg yolks through the mashed potatoes with the butter/ marg until creamy. Beat in the flour, pepper and chives to form a dough, chill for 60 minutes. LIghtly roll out the dough into a rectangle 1 cm thick. Cut into sticks 1 cm wide and 6 cm long. Twist the sticks and brush lighly with the beaten egg. Now place the sticks on the prepared tray and sprinkle with sesame seeds and bake in the preheated oven for 10 minutes or until golden brown and crisp. Remove from oven and leave on oven tray to cool completely.