YOGHURT FRUIT LOAF

Ingredients......100gm of softened butter/ margarine, 1 dsp of finely grated orange rind, 165gm of castor sugar, 2 eggs lightly beaten, 320gm of self raising wholemeal flour, 280 gm of Greek yoghurt, 80ml of orange juice, 360 gm of dried mixed fruit. Preheat your oven 160 deg C. Grease a 14cm x 21cm loaf pan. Beat together in the bowl of your electric mixer the butter/ marg, rind, sugar, eggs, flour, yoghurt and juice on a low speed until just combined. Stir in the mixed fruit. Spoon the mixture into the prepared pan and cover lossely with foil. Bake for 1 and 1/4 hours in the preheated oven. Remove the foil and continue to bake for a further 15 minutes. Remove the pan from the oven and leave the loaf in the pan for 10 minutes before turning out to cool top side up on a wire rack. This loaf should be served at room temperature or toasted, with butter.