LAMINGTONS.

Ingredients......6 eggs, 150gm of castor sugar, 50gm of cornflour, 75gm of plain flour, 50gm of self raising flour, 160 gm of desiccated coconut. Icing.....640 gm of icing sugar, 50gm of cocoa powder, 15gm of melted butter/ marg, 250 ml of milk. Preheat your oven to 180 deg C. Grease and line a 20cm x 30cm rectangular pan, extend the baking paper 5cm over the long sides of the pan. Beat the eggs in a large bowl with your electric mixer about 10 minutes until thick and creamy, gradually add the sugar beating until dissolved between additions. Mix the flours together in a separate bowl and fold into the egg mixture. Spread the mixture into the prepared pan. Bake in the preheated oven for 35 minutes or until a skewer inserted comes out clean. Turn the cake out onto a baking paper lined wire rack to cool. Now make the chocolate icing. mix the icing sugar and cocoa into a medium saucepan over a low heat . Stir in the butter and milk. Stir until the icing is of a coating consistency, slightly thickened. Place the coconut into a medium bowl. Slice the cake into into 16 peices, dip each piece into the icing mixture , draining off excess. Toss the slices into the coconut and place on the wire rack to set.