COFFEE JELLY

Ingredients.......600ml of milk, 4 tbs of coffee, 60gm of gelatine, 6 tbs of castor sugar, 4 eggs, 600ml of cream. Mix together in a medium bowl the gelatine powder with the coffee granules/ powder and pour over 1 cup of cold water and set aside for 30 minutes to soak. Beat together the eggs and sugar , set aside. In a separate bowl beat 600ml of cream until thickened and just forming soft peaks. Now bring the milk to a boil and pour it over the coffee and gelatine mix and leave to stand for a few minutes. Use a wooden spoon to stir through and then strain. Pour the mixture back into the saucepan. Use a wooden spoon to stir through the egg and sugar mixture, continue to stir oever a medium heat until simmering. Remove from heat and allow to cool. When nearly cold and beginning to thicken stir through the thickened cream. Pour into your serving dishes or mould and chill in your refrigerator for 2 hours.