MEAT LOVER’S PIZZA - A DIFFERENT WAY TO SERVE MINCE.

Ingredients.....500gm of lean beef mince, sprinkle of dried Italian herbs, 1 small red mini capsicum, 4 tbs of tomato paste, 100gm of grated tasty cheese, 2 tbs of minced garlic, sprinkle of dried chives, sprinkle of chopped fresh parsley, sprinkle of ground paprika. Mix the mince in a bowl with the dried Italian herbs, minced garlic, Line a medium fry pan with baking paper and heat over a medium heat. Press the mince onto the baking paper to form the base of the 'pizza'. Cover the pan and cook on medium high till the mince changes colour. Turn the meat over and continue to cook for 5 minutes. Spread the tomato paste over the mince then sprinkle the chopped capsicum over followed by the grated cheese, a light sprinkle of Italian herbs, chives and chopped parsley. Cover the pan and cook on medium till the cheese melts. Serve with crusty bread and a salad or as you desire.