NEVER FAIL SPONGE CAKE

Ingredients......4 eggs lightly beaten, 3/4 cup of castor sugar, 1/2 cup of self raising flour, 1/2 cup of cornflour, 1/4 tsp of cream of tartar, 1/4 tsp of bi carbonate of soda, 1/2 tsp vanilla extract. Preheat your oven to 200 deg C. Grease a 23cm round cake pan and line with baking paper. Beat together the lightly beaten eggs with the vanilla extract and castor sugar until thickened and pale. In a separarte bowl mix together the dry ingredients and add to the egg mixture all at once . Use a flat bladed knife to stir, this will aid in keeping the batter fuffy. Pour the mixture into the prepared pan. Bake for 25 minutes or until a skewer inserted in the centre comes out clean.